Posted in Foods
Fried Coconut Beef Skewers
For a friend’s birthday recently, I made some coconut chicken (ooh, that has to be…
Posted in My Recipes
Sous Vide Octopus
Octopus is one of my favorite seafoods. It's best-served with basil and olive oil, which…
Posted in My RecipesUncategorized
Shrimp Roe Noodle 蝦子麵
Just a quick post to share my very simple recipe! Ingredients 2 portion shrimp Roe…
Posted in dining outFoods
Maitake Tempura
The next time you hang out at a Japanese restaurant with a friend, chilling out…
An Edible Chocolate Stiletto
Pinterest is an endless source of creative ideas but they aren't always ideas that are…
Posted in Uncategorized
Beer & Wings
I do not like beer. Or maybe I should say, for most of my life…
Posted in Cuisine
Superfood — Eggplant
When I was little I loved going to the market in Hong Kong with my…
Posted in Cuisine
Visions of Egg Tarts and Tasty Low Tea
There is a pastry in Hong Kong I always ate growing up: egg tarts or…
Posted in CuisinePhotography
Gelatine Can Be Beautiful
Wow! So I was browsing YouTube the other day and I came across artists creating…